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Chinese soup ingredient

Chinese students at Level 1 and Level 3 of the Aii Language Center Siem Reap Branch went on study tours to “ANGKOR MARKET” to learn about the local populace, the environment, and the ingredients. Chinese soup, spices, meat, fish, seafood, and vegetables This is also an opportunity for students to obtain more knowledge in addition to the lessons in the classroom, and they also know how to communicate with the public business community and establish friendships with their classmates and schoolmates. In addition, they see the actual picture and the actual expiration date of the product or goods. What is more particular is to know the labels and marks used on vegetables, fish, meat, spices, veggies, and much more.

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